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Chef Whitney Wood
Chef Whitney Wood
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Chef Whitney Wood
Chef Whitney Wood
Home
Contact
About
Services
Gallery
Home
Contact
About
Services
Gallery
Cover of a magazine titled 'Discover Atlanta Now' Spring 2024 edition, featuring a group of women chefs and professionals in a restaurant setting. The headline reads 'Culinary Excellence.' The magazine promotes local festivals, attractions, and sport
A colorful bowl of mixed salad with chickpeas, radish slices, broccoli, greens, cauliflower, golden raisins, seeds, and a bed of grains, on a blue background.
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Plated dish with fried vegetables, radish slices, microgreens, and sauces on a white plate.
Two people at a TV studio set with various dishes on the table, featuring "Good Day Atlanta" backdrop.
Gourmet dish with salmon, citrus slices, radish, microgreens, and green sauce on a white plate.
Outdoor dining setup with long table, blue and white decorative vases, purple flowers, wicker placemats, and white napkins on plates.
Assorted cutlery in burlap holders labeled 'MERRY,' a bowl of colorful fruit salad, and scattered business cards on a table.
A bowl of mixed salad with kale, roasted vegetables, chickpeas, quinoa, brown rice, and a small container of dressing.
Two plates of gourmet food, featuring seasoned fish topped with greens and sliced radishes, resting on a bed of carrot puree, garnished with herbs.
A gourmet salad dish on a black plate featuring colorful vegetables like heirloom tomatoes, beets, radishes, and microgreens, garnished with green purée and crumbled cheese or breadcrumbs.
Creamy soup garnished with apple slices, herbs, nuts, and toast in a white bowl on a granite counter.
Two bowls of food, each containing a piece of grilled fish, risotto, and leafy greens topped with grated cheese.
Chocolate cookies drizzled with melted chocolate and sprinkled with powdered sugar.
Two gray bowls with braised short ribs on creamy mashed potatoes, topped with chopped chives and seasoning.
Chef in brown apron preparing pastries on a kitchen counter with trays of pastries and garnishes around.
Two white bowls on a wooden table filled with pasta and vegetables, including radishes, asparagus, and peas. Nearby are blue agate coasters and a small blue dish with white powder. A digital heart icon indicating a 'like' overlays the image.
Two bowls of roasted shishito peppers with sesame seeds and sliced radishes, garnished with cilantro and served on a creamy sauce, on a metal table.
Scallops on a plate with chunks of bacon, peas, and herbs served with a creamy white sauce.
Two bowls of food on a granite surface, left bowl contains rice, bok choy, sliced radish, edamame, sliced avocado, pink pickled egg, beet, lime slice, with sauce, sesame seeds; right bowl has hummus, pita chips, chickpeas, herbs, feta cheese, grain m
A bowl of seared salmon with crispy skin atop rice, cherry tomatoes, green vegetables, and microgreens in a brown broth.
Plate with thin slices of raw fish, garnished with microgreens, croutons, and sauce.
Gourmet dish featuring tomatoes, green peas, fresh greens, sliced white vegetables, and herbs in a saucy broth on a white plate.
Colorful salad bowl with rice, sliced pink beet eggs, radishes, edamame, cilantro, and vegetables on a blue background with a fork.
Person holding a bowl with rice, edamame, bell peppers, pickled pink egg, greens, and vegetables against a blue background.

Chef Whitney Wood

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