Whitney Frew 6/6/26 Whitney Frew 6/6/26

Thai Chili Lime Salmon Bowls

These Thai chili lime salmon bowls layer lime-garlic salmon, coconut jasmine rice, crisp herb slaw, toasted peanuts, and a balanced fish sauce-lime dressing. Chef-created, client-approved, and built with flavor first.

Whitney Frew 5/27/26 Whitney Frew 5/27/26

Pan Seared Salmon with Lemon Herb Couscous and Greek Vegetable Salad

A bright, fresh, private chef style salmon meal prep with lemon herb couscous and a crisp Greek vegetable salad. It is simple, balanced, and very much not another sad container of chicken and broccoli.

Whitney Frew 5/21/26 Whitney Frew 5/21/26

Sticky Date Cake

Dark, soft, glossy, and quietly dramatic, this sticky date cake gets its richness from dates, maple syrup, and a warm coconut glaze.

Whitney Frew 5/4/26 Whitney Frew 5/4/26

Almond Croissant Cookies

A deeply toasted, almond-forward cookie with crisp edges, tender centers, and just enough croissant nostalgia to keep things interesting.

Whitney Frew 4/27/26 Whitney Frew 4/27/26

Tomato Pie Breakfast Egg Bites

These aren’t the rubbery egg bites haunting airport kiosks. They’re soft, rich, tomato-studded little breakfast miracles with strong main-character energy.