Recipes worth cooking.
Seasonal cooking grounded in flavor logic, chef technique,
and no unnecessary life story.
Korean Sesame Chicken Thighs with Peanut Cucumber Rice Noodles
Korean pear-marinated sesame chicken thighs served with creamy peanut cucumber rice noodles and sautéed bok choy. A flavorful, balanced dinner from a working private chef.
Thai Chili Lime Salmon Bowls
These Thai chili lime salmon bowls layer lime-garlic salmon, coconut jasmine rice, crisp herb slaw, toasted peanuts, and a balanced fish sauce-lime dressing. Chef-created, client-approved, and built with flavor first.
Pan Seared Salmon with Lemon Herb Couscous and Greek Vegetable Salad
A bright, fresh, private chef style salmon meal prep with lemon herb couscous and a crisp Greek vegetable salad. It is simple, balanced, and very much not another sad container of chicken and broccoli.

