Recipes worth cooking, and understanding
Seasonal cooking grounded in flavor logic, chef technique,
and no unnecessary life story.
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The Classic Thai Beef Salad
A salad with a little violence in it.
Seared flank steak, cold cucumber, tomato, red onion, herbs, lime, fish sauce, chili, and toasted rice powder. It is sharp, fresh, salty, sour, a little sweet, and deeply unserious about being “just a salad.”